Florida Only · South FL · Orlando · Tampa
Master the Flame. Savor the Experience.
Whether you're grilling like a pro or want one at your service, we bring the ultimate cookout experience to your backyard — or your kitchen. We cook. You enjoy.
Check Availability
Florida only · We respond within 24 hours
What is the Grill Master Experience?
A premium chef-driven cookout, brought to your home.
The Meat N' Bone Grill Master Experience is a relatively inexpensive alternative to dining at a steakhouse. Our professional Grill Masters bring everything needed to cook a feast for your guests — from hand-selected USDA Prime steaks and Wagyu to ribs, sausages, and seafood — and prepare it live in your backyard, kitchen, or event venue.
Available only in South Florida, the Greater Orlando Area, and Greater Tampa, with options scaling from intimate gatherings of 25 to events of 100+ guests.
Who Books a Grill Master?
Designed for any occasion you don't want to miss.
Three event types we cook every week across South Florida, Orlando, and Tampa.
Service · Backyard Parties & Birthdays
Backyard Parties & Birthdays
The party you've been planning for months shouldn't end with you stuck behind the grill while everyone else has fun. A Grill Master brings a fully equipped chef-level setup — premium proteins, sides, and live cooking — so you can host the party you actually want to be at.
We handle the prep, the cook, and the cleanup around the grill. You handle the toasts. Most birthdays, anniversaries, graduation parties, and milestone celebrations book a single Grill Master at our 0–25 guest tier — but we scale up to 50 with one assistant for bigger groups.
- Starts at $200 (0–25 guests, single Grill Master)
- Premium proteins hand-selected for your menu
- 4-hour service window included
Service · Corporate & Team Events
Corporate & Team Events
A premium, casual experience your team will actually remember. Whether it's a quarterly all-hands, a client appreciation lunch, an offsite, or a year-end celebration, we feed up to 100+ guests with hand-selected USDA Prime, Wagyu, and seafood — cooked live in front of the room.
For events of 50–100 guests we field a Grill Master plus 2–3 assistants to keep food coming continuously across the 4-hour window. We coordinate directly with your office or venue manager on grill setup, covered space, and dietary requirements — and we issue a single invoice for accounting.
- 50–75 guests: Grill Master + 2 assistants from $400
- 75–100 guests: Grill Master + 3 assistants from $500
- Single invoice for corporate accounting
Service · Holidays & Peak Season
Holidays & Special Occasions
Memorial Weekend, Fourth of July, Thanksgiving, Christmas, New Year — these are the dates that fill up fastest, every year. Booking a Grill Master for a peak holiday is the move when you're hosting extended family, in-laws, or a multi-household get-together and the centerpiece meal absolutely cannot be a question mark.
Peak holiday rates are 2× the standard service rate (Memorial Weekend, Thanksgiving, Christmas, New Year), and bookings are first come, first served. Holiday slots are NOT refundable inside 48 hours of the date — so if a holiday matters to you, lock it in early.
- Memorial Weekend, July 4, Thanksgiving, Christmas, New Year
- Peak rate: 2× standard service rate
- First come, first served — peak dates sell out
Service Tiers
Pricing scales with your guest count.
Minimum charge is $500 depending on protein selection. All tiers include a 4-hour service window. Additional hours are $45/hour (subject to availability).
What you provide
- A fully functioning grill
- Shelter from the elements (covered area)
- A table to work on
Don't have a grill or a covered space? We arrange canopy and table rentals at additional cost — just mention it on the form.
How It Works
From booking to first bite.
Submit Your Request
Fill out the form with your event date, guest count, location, and grill setup. Takes about 60 seconds.
We Contact You in 24 Hours
A team member will reach out within 24 hours to confirm availability, walk through the menu, and finalize details.
We Cook, You Enjoy
Your Grill Master arrives with everything needed and runs the cookout. You host. They handle the flame.
Fully refundable until 48 hours before your event (excluding holidays). Bookings are first come, first served — peak holiday dates (Memorial Weekend, Thanksgiving, Christmas, New Year) book out fast at a 2× rate.
F.A.Q
Common questions, answered.
Need more help? Email grillmaster@meatnbone.com or call (877) 448-6328.
Reserve Your Date
Ready to elevate your event?
Submit the form below and our team will reach out within 24 hours. Florida service area only.